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Pork larb salad
  • 346 Calories
  • 33g Protein
  • 14g Carbs
  • 16g Fat

Pork larb salad

Larb is a meat salad that derives from Laos but has gained popularity across South East Asian and now in the West too. Larb beautifully combines savoury Asian flavours with fresh zesty ingredients. We start with pork mince and marinade in lemongrass, garlic, ginger and fish sauce for a zap of flavour and dose of protein. The base salad contains coriander, mint, bean sprouts, shallots and cabbage which offer a stack of nutrients and fibre. Topped with toasted rice for crunch, the result is an outstandingly tasty and modern salad that you will adore!

* excluding delivery


Pork mince (44%), shallots, lemongrass, garlic, ginger, fish sauce, lime, water, peanut oil, red cabbage, white cabbage, bean sprouts, mint, shallots, coriander, Dressing: fish sauce, garlic, chilli, vinegar, sugar. CONTAINS: TREE NUTS, SHELLFISH

Easy Heat + Serve

Frozen salad components. Warm pork in microwave for approx 30 seconds if desired. Add to fresh salad base and toss together with dressing. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Meat
Dietary Requirements No Added Gluten, No Added Dairy, Capsicum Free
Weight (g) 320g
Serves 1
Energy 346 cal
Protein 33g
Fat 16g
Saturated fats 5g
Carbs 14g
Sugar 13g
Sodium 1610 mg
Dietary Fibre 5g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.