Pork larb salad
Meat
Larb is a meat salad that derives from Laos but has gained popularity across South East Asian and now in the West too. Larb beautifully combines savoury Asian flavours with fresh zesty ingredients. We start with pork mince and marinade in lemongrass, garlic, ginger and fish sauce for a zap of flavour and dose of protein. The base salad contains coriander, mint, bean sprouts, shallots and cabbage which offer a stack of nutrients and fibre. Topped with toasted rice for crunch, the result is an outstandingly tasty and modern salad that you will adore!
$13.90
* excluding delivery
Ingredients
Pork mince (44%), shallots, lemongrass, garlic, ginger, fish sauce, lime, water, peanut oil, red cabbage, white cabbage, bean sprouts, mint, shallots, coriander, Dressing: fish sauce, garlic, chilli, vinegar, sugar. CONTAINS: TREE NUTS, SHELLFISH
Preparation
Warm pork larb in microwave if desired for a few seconds. Toss all ingredients togetherNutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Capsicum Free |
| Weight (g) | 280 |
| Serves | 1 |
| Energy | 316 cal |
| Protein | 31g |
| Fat | 12g |
| Saturated fats | 4g |
| Carbs | 19g |
| Sugar | 12g |
| Sodium | 1520 mg |
| Dietary Fibre | 5g |
