Pulled pork + red cabbage salad
Slow roasted shoulder of pork w red cabbage served w orange chilli dressing
Ingredients
Pork shoulder, red cabbage, spinach, cucumber, carrots, shallots, onion, garlic, orange, vinegar, mustard, E V olive oil, coriander, rosemary, caraway seeds, thyme, oregano, chili, sugar, salt, pepperPreparation
Toss all ingredients together.Nutritional Information
| Meal Type | Meat |
|---|---|
| Weight (g) | 350 |
| Serves | 1 |
| Energy | 543 cal |
| Protein | 32g |
| Fat | 34g |
| Saturated fats | 9g |
| Carbs | 4g |
| Sugar | 4g |
| Sodium | 605 mg |
