Pulled pork + red cabbage salad
Slow roasted shoulder of pork w red cabbage served w orange chilli dressing
Ingredients
Pork shoulder (23%), red cabbage (14%), spinach, cucumber, carrots, shallots, onion, garlic, orange, cider vinegar, marmalade, mustard, E V olive oil, coriander, rosemary, caraway seeds, thyme, oregano, chili, sugar, salt, pepperPreparation
Toss all ingredients together.Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Capsicum Free, Nut Free |
| Weight (g) | 315 |
| Serves | 1 |
| Energy | 385 cal |
| Protein | 18g |
| Fat | 30g |
| Saturated fats | 6g |
| Carbs | 8g |
| Sugar | 7g |
| Sodium | 530 mg |
| Dietary Fibre | 5g |
