Pulled pork + red cabbage salad
The standout of this salad is the slow roasted shoulder of pork, which combines beautifully with the taste of the red cabbage and greens drizzled in our signature orange chilli dressing. Low in carbs, high in fibre and brimming with phytonutrients from the coloured veges, you can't go wrong with this tasty salad.
Ingredients
Pork shoulder (23%), red cabbage (14%), spinach, cucumber, carrots, shallots, onion, garlic, orange, cider vinegar, marmalade, mustard, E V olive oil, coriander, rosemary, caraway seeds, thyme, oregano, chili, sugar, salt, pepper
Preparation
Toss all ingredients together.
Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Capsicum Free, Nut Free |
| Weight (g) | 315 |
| Serves | 1 |
| Energy | 385 cal |
| Protein | 18g |
| Fat | 30g |
| Saturated fats | 6g |
| Carbs | 8g |
| Sugar | 7g |
| Sodium | 530 mg |
| Dietary Fibre | 5g |
1200 Calories - 5 Day Plan - Week 1 SPRING 19
Low Carb
Keto Friendly 1
Keto Friendly 2
1500 Calories - 7 Day Plan - Week 1 SPRING 19
1500 Calories - 5 Day Plan - Week 1 SPRING 19
1800 Calories - 7 Day Plan - Week 1 SPRING 19
1800 Calories - 5 Day Plan - Week 1 SPRING 19
1200 Calories - 7 Day Plan - Week 1 SPRING 19
