Italian meatballs w spinach risoni
Meat
You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie veal and pork mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.
$12.50
* excluding delivery
Ingredients
Meatballs (40%): Veal + pork mince, ricotta cheese, mushroom, onion, GF breadcrumbs (manufacturers disclaimer - may contain egg & milk), egg, E V Olive oil, basil, thyme, rosemary, garlic, salt, pepper. Tomato sauce (30%): Tomato, red capsicum. onion, lemon juice, garlic, E V olive oil, salt, pepper, cumin. Risoni Pesto (30%) : pasta, basil, parmesan cheese, spinach. CONTAINS: DAIRY, EGG, GLUTEN
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.
Preparation
Defrost + heat.
Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Nut Free |
| Weight (g) | 320 |
| Serves | 1 |
| Energy | 419 cal |
| Protein | 29g |
| Fat | 24g |
| Saturated fats | 6g |
| Carbs | 21g |
| Sugar | 7g |
| Sodium | 504mg |
| Dietary Fibre | 4g |
