
Italian meatballs w spinach risoni
Meat
You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie veal and pork mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.
$12.50
* excluding delivery
Ingredients
Meatballs (40%), : Veal, pork mince, ricotta, cheese, mushroom, onion, GF breadcrumbs (MAY CONTAIN, egg, milk), egg, olive oil, basil, thyme, rosemary, garlic, salt, pepper. Tomato, sauce (30%), : Tomato, capsicum. onion, lemon juice, garlic, olive oil, salt, pepper, cumin. Risoni, Pesto (30%), pasta, basil, parmesan, spinach. CONTAINS: DAIRY, EGG, GLUTEN,
Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes.Nutritional Information
Meal Type | Meat |
---|---|
Dietary Requirements | Coriander Free, Nut Free |
Weight (g) | 320 |
Serves | 1 |
Energy | 419 cal |
Protein | 29g |
Fat | 24g |
Saturated fats | 6g |
Carbs | 21g |
Sugar | 7g |
Sodium | 504mg |
Dietary Fibre | 4g |