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Italian meatballs w spinach GF pasta
  • 426 Calories
  • 29g Protein
  • 21g Carbs
  • 25g Fat

Italian meatballs w spinach GF pasta

Meat
You’ll love the fresh, home-made flavour and light texture of these tasty meatballs. Made by combining quality Aussie veal and pork mince with fresh ricotta cheese, eggs and basil, then we bake in a roast capsicum + tomato sauce. Served with spinach risoni, this meal is guaranteed to satisfy your hunger and please your palate. One of our most popular dinners.
$13.50

* excluding delivery

Ingredients

Tomato (25%), veal + pork (30%), cheese, GF risoni pasta (9%), onion, spinach, GF breadcrumbs (MAY CONTAIN, egg, milk), capsicum, egg, fresh herbs, garlic, lemon juice, olive oil, salt, pepper, spice. CONTAINS: DAIRY, EGG

Easy Heat + Serve

Pull back one corner before defrosting. Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Meat
Dietary Requirements No Added Gluten, Diabetic, Coriander Free
Weight (g) 340g
Serves 1
Energy 426 cal
Protein 29g
Fat 25g
Saturated fats 6g
Carbs 21g
Sugar 7g
Sodium 469mg
Dietary Fibre 4g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.