Mexican bean pot

Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre
Mexican bean pot
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre

Ingredients

Kidney beans (18%), cannellini beans (17%), tomato (17%) , zucchini (7%), eggplant (7%), capsicum (7%), corn( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, E V olive oil, coriander, oregano, rosemary, chilli, salt, pepper.

Preparation

Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Weight (g) 300
Serves 1
Energy 259cal
Protein 12g
Fat 6g
Saturated fats 1g
Carbs 28g
Sugar 9g
Sodium 842mg
$9.99

* excluding delivery

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