Mexican bean pot

Mexican bean pot
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre


Kidney beans (17%), cannellini beans (17%), tomato (18%) , zucchini (7%), eggplant (7%), capsicum (7%), corn( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, E V olive oil, coriander, oregano, rosemary, chilli, salt, pepper.


Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan
Weight (g) 300
Serves 1
Energy 238cal
Protein 12g
Fat 6g
Saturated fats 1g
Carbs 28g
Sugar 9g
Sodium 842mg
Dietary Fibre 13g

* excluding delivery

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