Mexican bean pot
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre
Ingredients
Kidney beans (17%), cannellini beans (17%), tomato (18%) , zucchini (7%), eggplant (7%), capsicum (7%), corn( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, E V olive oil, coriander, oregano, rosemary, chilli, salt, pepper.
Preparation
Defrost + heat.
Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan |
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 238cal |
| Protein | 12g |
| Fat | 6g |
| Saturated fats | 1g |
| Carbs | 28g |
| Sugar | 9g |
| Sodium | 842mg |
| Dietary Fibre | 13g |
VegeLicious
Gluten Free 5 Day Lunch and Dinner Pack
1200 Calories - 7 Day Vege Plan Week 1 SPRING
1200 Calories - 5 Day Vege Plan Week 1 SPRING
3 Day Cleanse - New
10 Day Cleanse - New
5 Day Cleanse - Menu 1 New
5 Day Cleanse - Menu 2 New
10 Day Cleanse Vegetarian - New
5 Day Cleanse Vegetarian Menu 1 - New
Fast Days - 4 Weeks/16 Meals
20 Meal + 20 Snack + 4 Week Reset Program – Gluten Free
20 Meal + 20 Snack + 4 Week Reset Program – Vegetarian
1500 Calories - 7 Day Plan - Week 1 SPRING 19
1800 Calories - 7 Day Plan - Week 1 SPRING 19
1800 Calories - 5 Day Plan - Week 1 SPRING 19
1200 Calories - 7 Day Plan - Week 1 SPRING 19
1200 Calories - 7 Day Plan - Gluten Free - Week 1 Spring 19
