Mexican bean pot

Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre

Ingredients

Kidney beans (17%), cannellini beans (17%), tomato (18%) , zucchini (7%), eggplant (7%), capsicum (7%), corn( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, E V olive oil, coriander, oregano, rosemary, chilli, salt, pepper.

Preparation

Defrost + heat.

Nutritional Information

Meal Type	Vegetarian
Dietary Requirements	Gluten Free, Dairy Free, Vegetarian, Vegan
Weight (g)	300
Serves	1
Energy	238cal
Protein	12g
Fat	6g
Saturated fats	1g
Carbs	28g
Sugar	9g
Sodium	842mg
Dietary Fibre	13g

Other delicious options you'll love

VegeLicious Gluten Free Requires Cooking

$114.00
Gluten Free Gluten Free Requires Cooking

$111.00
1200 Calories - 7 Day Gluten Free Plan Week 4 WINTER Gluten Free Requires Cooking

$230.00
1200 Calories - 5 Day Gluten Free Plan Week 4 WINTER Gluten Free Requires Cooking

$165.00
3 Day Cleanse - New Gluten Free Dairy Free Requires Cooking

$112.00
10 Day Cleanse - New Gluten Free Dairy Free Requires Cooking

$340.00
5 Day Cleanse - Menu 1 New Gluten Free Dairy Free Requires Cooking

$175.00
5 Day Cleanse - Menu 2 New Gluten Free Dairy Free Requires Cooking

$165.00
10 Day Cleanse Vegetarian - New Gluten Free Dairy Free Vegetarian Requires Cooking

$330.00
5 Day Cleanse Vegetarian Menu 1 - New Gluten Free Dairy Free Vegetarian Requires Cooking

$175.00
Fast Days - 4 Weeks/16 Meals

$170.00