Mexican bean pot

Saute of vegetables with cannellini beans flavoured with rosemary, coriander and a hint of chilli.
Mexican bean pot
Saute of vegetables with cannellini beans flavoured with rosemary, coriander and a hint of chilli.

Ingredients

Tomato puree, cannellini beans, kidney beans, zucchini, eggplant, onion, corn, capsicum, carrot, mushroom, garlic, ginger, olive oil, coriander, oregano, rosemary, chilli, salt, pepper.

Preparation

Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Weight (g) 300
Serves 1
Energy 213 cal
Protein 12g
Fat 3g
Carbs 28g
Sugar 10g
Sodium 844mg
$9.99

* excluding delivery

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