
Mexican bean pot
Vegetarian
Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre
$10.25
* excluding delivery
Ingredients
Kidney beans (17%), cannellini beans (17%), tomato (18%), zucchini (7%), eggplant (7%), capsicum (7%), corn ( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, EV olive oil, coriander, oregano, rosemary, chilli, salt, pepper.Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 2 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before servingNutritional Information
Meal Type | Vegetarian |
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Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan |
Weight (g) | 300 |
Serves | 1 |
Energy | 244cal |
Protein | 12g |
Fat | 6g |
Saturated fats | 1g |
Carbs | 28g |
Sugar | 9g |
Sodium | 918 mg |
Dietary Fibre | 13g |