Mexican bean pot

Saute of vegetables with cannellini and red kidney beans flavoured with rosemary, coriander and a hint of chilli. packs a whopping 13 grams of fibre

Ingredients

Kidney beans (17%), cannellini beans (17%), tomato (18%) , zucchini (7%), eggplant (7%), capsicum (7%), corn( 6%), carrot (5%), mushroom (5%), onion, garlic, ginger, E V olive oil, coriander, oregano, rosemary, chilli, salt, pepper.

Preparation

Defrost + heat.

Nutritional Information

Meal Type	Vegetarian
Dietary Requirements	Gluten Free, Dairy Free, Vegetarian, Vegan
Weight (g)	300
Serves	1
Energy	238cal
Protein	12g
Fat	6g
Saturated fats	1g
Carbs	28g
Sugar	9g
Sodium	842mg

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