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Vege lasagna
  • 286 Calories
  • 11g Protein
  • 30g Carbs
  • 13g Fat

Vege lasagna

This vegetarian lasagna fits the bill for being low in calories yet full of healthful ingredients. We sauté a mix of eggplant, zucchini, mushroom, sweet potato, onion and carrot in tomatoes and herbs then sandwich this medley between lasagna sheets. Topped with cheese sauce and pesto and baked to perfection. So delicious and all for under 300 calories per serve.

* excluding delivery


Tomato (24%), lasagna (10%), water, cheese, eggplant (9%), zucchini (7%), mushroom (6%), sweet potato (4%), onion, carrot, milk, basil, butter, flour, olive oil, oregano, garlic, stock, salt, pepper. CONTAINS: EGG, GLUTEN, DAIRY.


Frozen: Defrost in microwave for approx 8 mins. Heat on high for approx. 3 mins Defrosted: Heat on high for approx. 4 mins

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 240
Serves 1
Energy 286 cal
Protein 11g
Fat 13g
Saturated fats 6g
Carbs 30g
Sugar 6g
Sodium 682 mg
Dietary Fibre 4g