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Tag: meal planning

  1. Zoe Bingley-Pullin: Top Food Trends for 2020

    Zoe Bingley-Pullin: Top Food Trends for 2020

    If you’re wondering what direction food and health is going in this year, wonder no more.  Here are some key trends you can expect in 2020 so you can get ahead of the curve.  Want to buck the trends?  Great, this article is for you too!  I’ll finish off with some no-nonsense advice to help you experience great health in the year ahead, regardless of whether you buy into the fad products or not.

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  2. Zoe Bingley-Pullin: How to combat stress with good nutrition

    Zoe Bingley-Pullin: How to combat stress with good nutrition

    Do your eating habits change when you’re feeling stressed?  Perhaps, like many, you reach for the wrong foods or maybe you eat virtually nothing at all?  A well balanced diet is actually a powerful stress management tool.  Conversely, when we eat poorly the symptoms of stress can be intensified.

    In this article, I’ll outline the differences between healthy and unhealthy stress and what symptoms you should look out for.  I’ll then cover the key nutrients your body needs to best handle stress and give you my top tips for eating well to stay on top of stress.

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  3. Zoe Bingley-Pullin: Meal Planning Made Simple – Just 5 Minutes Per Week

    Zoe Bingley-Pullin: Meal Planning Made Simple – Just 5 Minutes Per Week

    There are so many benefits to meal planning, it’s a wonder that more people don’t do it.  I have found that some are reluctant to give it a go as they think it’s too hard or they doubt themselves in the kitchen.  Others find excuses like “I don’t know what I’ll feel like eating on Thursday” or they try it but don’t keep it going long term.  In this article I want to show you just how easy it can be.  Once you’ve got the hang of it, I promise, you will be confidently meal planning in just 5 minutes per week!

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  4. Dr. Joanna: What I Look for in Home Delivery Meals

    Dr. Joanna McMillan on Home Delivery Meals

    I look to cook. But I hate having to cook when it’s just assumed I will. When that “what’s for dinner?” question is thrown at me when I’m still at my desk after 5pm, cooking becomes a chore. Another thing I have to get done in my day.

    It’s not always that way. When I’m organised, there is food in the fridge and I roughly know what I’m going to whip up, getting in the kitchen is a pleasure.

    So, what to do on the nights where my enthusiasm to cook is under par? I outsource. I want someone else to do the cooking for me. But, I still want to eat well. Fortunately there are some great options for ready-made meals and you’ve already guessed no doubt that Dietlicious gets my tick of approval. But why?

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