Did you know that baked beans are a great source of protein and contain plenty of fibre? That makes them an excellent breakfast option! These beans are house made in a tomato sauce with a range of delicious herbs and spices to enhance the flavour. Served with gluten free bread, this dish will keep you feeling satisfied right through until lunch.
Breakfast beans: cannellini beans (30%), tomato (25%), onion, carrot, garlic, parsley, rosemary, bayleaf, chili, white wine, salt. Gluten free bread (34%): potato flour, tapioca flour, rice flour, soy flour, maize flour, canola oil, linseed, sunflower seed, yeast, ground ginger, salt . CONTAINS: SOY
Defrost + heat.
|Dietary Requirements||Gluten Free, Dairy Free, Vegetarian, Vegan, Requires Cooking, Capsicum Free, Nut Free|