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Breakfast beans w GF toast
  • 249 Calories
  • 9g Protein
  • 38g Carbs
  • 4g Fat

Breakfast beans w GF toast


Did you know that baked beans are a great source of protein and contain plenty of fibre? That makes them an excellent breakfast option!  These beans are house made in a tomato sauce with a range of delicious herbs and spices to enhance the flavour. Served with gluten free bread, this dish will keep you feeling satisfied right through until lunch.


* excluding delivery


Cannellini beans (30%), tomato, onion, carrot, olive oil, garlic, fresh herbs, salt, pepper. GF bread (34%) (potato flour, tapioca flour, rice flour, soy flour,, canola oil, linseed, sunflower seed, yeast, ground ginger, salt) . CONTAINS: SOY

Easy Heat + Serve

Frozen Defrost in microwave for approx 4 mins. Heat on high for approx. 2 mins until piping hot. Defrosted: Heat on high for approx. 2 mins. Serve with toast. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements No Added Gluten, No Added Dairy, Vegetarian, Vegan, Coriander Free, Capsicum Free
Weight (g) 220
Serves 1
Energy 249 cal
Protein 9g
Fat 4g
Saturated fats 1g
Carbs 38g
Sugar 5g
Sodium 623mg
Dietary Fibre 6g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.