Breakfast beans w GF toast
Did you know that baked beans are a great source of protein and contain plenty of fibre? Excellent breakfast option!
IngredientsBreakfast beans: cannellini beans (30%), tomato (25%), onion, carrot, garlic, parsley, rosemary, bayleaf, chili, white wine, salt. Gluten free bread (34%): potato flour, tapioca flour, rice flour, soy flour, maize flour, canola oil, linseed, sunflower seed, yeast, ground ginger, salt .
PreparationDefrost + heat.
|Dietary Requirements||Gluten Free, Dairy Free, Vegetarian, Vegan, Requires Cooking, Capsicum Free, Nut Free|