Breakfast beans w GF toast
VegetarianDid you know that baked beans are a great source of protein and contain plenty of fibre? That makes them an excellent breakfast option! These beans are house made in a tomato sauce with a range of delicious herbs and spices to enhance the flavour. Served with gluten free bread, this dish will keep you feeling satisfied right through until lunch.
$5.50
* excluding delivery
Ingredients
Breakfast beans: cannellini beans (30%), tomato (25%), onion, carrot, garlic, parsley, rosemary, bayleaf, chili, white wine, salt. Gluten free bread (34%): potato flour, tapioca flour, rice flour, soy flour, maize flour, canola oil, linseed, sunflower seed, yeast, ground ginger, salt . CONTAINS: SOY
Preparation
Defrost + heat.
Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Requires Cooking, Capsicum Free, Nut Free |
| Weight (g) | 220 |
| Serves | 1 |
| Energy | 233 cal |
| Protein | 9g |
| Fat | 4g |
| Saturated fats | 1g |
| Carbs | 38g |
| Sugar | 5g |
| Sodium | 623mg |
| Dietary Fibre | 6g |
