Breakfast beans w GF toast

Breakfast beans w GF toast

Did you know that baked beans are a great source of protein and contain plenty of fibre? That makes them an excellent breakfast option!  These beans are house made in a tomato sauce with a range of delicious herbs and spices to enhance the flavour. Served with gluten free bread, this dish will keep you feeling satisfied right through until lunch.


Breakfast beans: cannellini beans (30%), tomato (25%), onion, carrot, garlic, parsley, rosemary, bayleaf, chili, white wine, salt. Gluten free bread (34%): potato flour, tapioca flour, rice flour, soy flour, maize flour, canola oil, linseed, sunflower seed, yeast, ground ginger, salt . CONTAINS: SOY


Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan, Requires Cooking, Capsicum Free, Nut Free
Weight (g) 220
Serves 1
Energy 255 cal
Protein 10g
Fat 4g
Saturated fats 1g
Carbs 40g
Sugar 4g
Sodium 765mg
Dietary Fibre 6g

* excluding delivery

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