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  • 41 9
  • 37 Protein
  • 29 Carbs
  • 14 Fat

Lamb tagine w apricots + quinoa pilaf

Lamb/Beef

Our premium Aussie lamb shoulder is slow cooked Moroccan style with apricots and aromatic spices until we have a lovely rich sauce and mouth-wateringly tender meat.  We add a side of healthy turmeric quinoa pilaf which is cooked with gluten free stock, seasonings and the added goodness of garden peas and cauliflower. This spicy, sweet tasting dish is very high in protein and low in carbs.

85%
(48 Reviews)
$16.75

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Ingredients

Lamb shoulder (45%), tomato (23%), quinoa (10%), cauliflower, pea, wine, apricot (4%), onion, almond, lemon, garlic, ginger, vinegar, maize flour, olive oil, fresh herbs, spices, sesame seeds, GF stock, potassium-enriched Heart Salt, pepper CONTAINS: TREE NUT, SESAME

Easy Heat + Serve

Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx 2 minutes until piping hot. Defrosted: Heat on high for approx 3 minutes. Once defrosted consume within 4 days.

Nutritional Information

Servings per package - 1
Serving size - 335g
Total size - 335g
  Per serve Per 100g
Energy 419cal 125cal
Protein 37g 11g
Fat 14g 4.2g
Saturated fats 5g 1.5g
Carbs 29g 8.7g
Sugar 5g 1.5g
Sodium 320mg 96mg
Dietary Fibre 7g 2.1g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Customer Reviews
85%
(48 Reviews)
4.25 out of 5 stars
5 star
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  1. C

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    60%
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    Did not enjoy this meal as much as last time , the meat was a little tough . (Posted on 07-11-2024)
  2. R

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    A tasty dish but rather dry. Would have benefitted by more apricots for flavour and moisture. The quinoa took over. (Posted on 22-08-2024)
  3. M

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    Loads of flavour (love the addition of the apricots) and very filling with the quinoa base. (Posted on 12-09-2023)
  4. B

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    60%
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    The apricots added a delicious flavour. Perhaps make the lamb chunks smaller so they heat through faster without making the quinoa dry? (Posted on 13-08-2023)
  5. V

    Review by

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    100%
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    Very tasty option appreciate this
    Very tasty option appreciate this being gluten free (Posted on 13-04-2023)
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