Risotto cakes w pumpkin + pesto
Vegetarian
Crisp risotto cakes filled with pumpkin + spinach, rolled in GF breadcrumbs, baked and served with basil pesto.
(59 Reviews)
$13.75
Ingredients
Pumpkin (26%), rice (25%), GF breadcrumbs (manufacturers, Disclaimer, MAY CONTAIN, egg, milk, wine, basil, onion, olive oil, spinach (3%), lemon juice, cheese, potassium-enriched Heart Salt, garlic, GF stock powder, pepper. CONTAINS: DAIRY. MAY CONTAIN: EGG
Easy Heat + Serve
Remove pesto and steep in hot water. Frozen: Defrost in microwave for approx 7 minutes based on 900 watt microwave. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx. 3 minutes. For best results, heat in oven. Once defrosted consume within 4 days.Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
Customer Reviews
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TVerified ReviewOne of my favouritesSo tasty especially with the pesto. I add salad for a quick and delicious meal. (Posted on 22-04-2026)
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RVerified ReviewReviewA good combination of flavours, somewhat healthy and a nice consistency. (Posted on 24-02-2025)
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LVerified ReviewReviewA staple for me. Such a tasty quick snack with lots of optopns. I can add if I want a change. Eg. Cheese, chips, salad, more veg. Love em. (Posted on 05-02-2025)
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RVerified ReviewReviewDelicious (Posted on 30-09-2024)
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KVerified ReviewReviewVery tasty risotto cakes. (Posted on 22-08-2024)
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