Tofu scramble w GF toast
Sauté of tofu w mushrooms, flavoured with thyme, shallot + parsley.
IngredientsTofu (49%), mushroom (15%), spinach (6%), onion, E V olive oil, thyme, rosemary, garlic, shallots, parsley, coriander. GF bread (15%): potato flour, tapioca flour, rice flour, soy flour, maize flour, canola oil, linseed, sunflower seed, yeast, ground ginger, salt.
PreparationDefrost + heat, cook toast and serve.