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Pasta w eggplant & basil + fetta
Vegetarian
Here's a classic Italian meal known as Pasta Norma. It's a rich parmigiana sauce with the addition of roasted eggplant and basil, topped with fetta.
$12.75
Goes Best With
Serve with a crisp green saladIngredients
Tomato (49%), eggplant (15%), GF pasta (14%), spinach, white wine, onion, garlic, olive oil, fetta cheese, parmesan cheese, brown sugar, fresh herbs, dried chilli, potassium-enriched Heart Salt, pepper. CONTAINS: DAIRY
Easy Heat + Serve
Remove lid and cover with paper towel. Frozen: Defrost in microwave for 7 minutes. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx. 3 minutes. Stir before serving. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | No Added Gluten, Coriander Free, Low Salt |
| Weight (g) | 270g |
| Serves | 1 |
| Energy | 307 cal |
| Protein | 11g |
| Fat | 11g |
| Saturated fats | 3g |
| Carbs | 38g |
| Sugar | 8g |
| Sodium | 465 mg |
| Dietary Fibre | 5g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
