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1300 131 070

  • 32 6
  • 30 Protein
  • 40 Carbs
  • 5 Fat

Wild Barramundi w chilli + shallot

Fish
Ready to bake meal that only takes minutes in the oven and can be cooked from frozen. Just add water and bake. Too easy and the result is magnificent fresh baked fish surrounding by spicy rice.
86%
(35 Reviews)
$16.75

Ingredients

Barramundi (52%), jasmine rice (30%), GF sweet soy, GF soy sauce, lemon juice, sesame oil, garlic, shallots, chilli, salt. CONTAINS: SEAFOOD, SESAME

Easy Heat + Serve

Oven cooking only. Defrost before cooking. Remove lid, add 1/4 cup boiling water to container and place high in pre-heated 170c oven. Bake for 28-30 minutes until piping hot. Finish with squeeze of lemon and side salad (optional). Once defrosted consume within 4 days.

Nutritional Information

Servings per package - 1
Serving size - 250g
Total size - 250g
  Per serve Per 100g
Energy 326cal 130cal
Protein 30g 12g
Fat 5g 2g
Saturated fats 1g 0.4g
Carbs 40g 16g
Sugar 9g 3.6g
Sodium 867mg 347mg
Dietary Fibre 1g 0.4g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Customer Reviews
86%
(35 Reviews)
4.3 out of 5 stars
5 star
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Share your thoughts with other customers

  1. L

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    100%
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    Delicious and comforting. I add steamed veg and enjoy it as a regular meal. One of my favourites (Posted on 05-02-2025)
  2. G

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    100%
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    Delicious, one of my favourites. (Posted on 29-01-2025)
  3. C

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    I wasn't sure how fish would freeze and travel. but this worked really well. I'll be ordering it again. (Posted on 25-09-2024)
  4. A

    Review by

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    80%
    Verified Review
    Review
    Very nice (Posted on 17-08-2024)
  5. E

    Review by

    Overall
    40%
    Verified Review
    Review
    I wont order this again. The fish was tough because of the tough skin. The flesh wouldn't come off it. I had to leave half of it. (Posted on 12-06-2024)
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