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Vegetarian meatballs w roast capsicum sauce
  • 377 Calories
  • 14g Protein
  • 47g Carbs
  • 11g Fat

Vegetarian meatballs w roast capsicum sauce

Vegetarian
Moorish spicy meatballs of pureed cannellini beans, mushrooms and eggplant baked in oven and served with a roast capsicum + spinach sauce, garnished with a sprinkle of dukkha.
$13.25

Goes Best With

Complete with a side salad.

Ingredients

Tomato, Capsicum (17%), Bean (17%), Eggplant (8%), Onion, Breadcrumbs, Water, Mushroom (4%), Spinach, Spices, Lemon Juice, Juice, Garlic, Olive Oil, Potassium Enriched Heart Salt, Chipotle Chilli, Sugar, Pepper.

 

Easy Heat + Serve

Frozen: Defrost in microwave for approx. 7 minutes. Heat on high for approx. 2 minutes until piping hot. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements No Added Gluten, No Added Dairy, Vegetarian, Vegan, Diabetic, Coriander Free
Weight (g) 320
Serves 1
Energy 377 cal
Protein 14g
Fat 11g
Saturated fats 1g
Carbs 47g
Sugar 19g
Sodium 969mg
Dietary Fibre 12g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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