160 Calories
23g Protein
2g Carbs
7g Fat

5kg Glazed Half Leg Ham GF - Ready to Bake

Meat

Prize winning fig + apple glazed ham is fresh Australian premium leg ham. All the hard work of glazing a ham has been done for you. All you need to do is pour the glaze ober the ham and bake. Hams range between 4.5kg and 5.5kg

Options:

Glazed and Ready for you to Bake: Just pop in the oven and baste a few times. Comes with easy baking instructions. Use by: 14 days

Glazed and Baked: It's ready to serve or re-heat and is sure to impress your guests. Use by: keep in fridge 14 days. Please give us 24 hours notice so we have time to prep and cook the ham on the day of your delivery.

See how easy it is to bake your own ham here:

$109.00

* excluding delivery

Goes Best With

5kg Glazed Ham, ready to bake

Ingredients

Ham (92%), salt, water, fig, apple, sugar, balsamic vinegar, cinnamon

Easy Heat + Serve

Glazed and Ready for you to Bake: Remove packaging. Place ham in baking dish, pour over glaze and use pastry brush to smother the ham in glaze. Bake in pre-heated 170c oven for 1 hour. Baste 3 times during the baking.

Use by: 8 days unopened, Use by: Cooked, cut ham within 2-3 weeks. Please wrap and store in fridge./p>Product is delivered fresh in a vacuum sealed Cryovac bag. Cook within 10 days. To store, place in a damp ham bag or tea towel in the fridge for up to 3 weeks.

Tip: Don’t missed collecting and using glaze in bottom of baking pan as a chutney. Fantastic!

Nutritional Information

Meal Type	Meat
Dietary Requirements	No Added Dairy, Diabetic, Coriander Free, Capsicum Free
Weight (g)	5000
Serves	40
Energy	160 cal
Protein	23g
Fat	7g
Saturated fats	3g
Carbs	2g
Sugar	2g
Sodium	1920mg

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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