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Baked pork + veal meatballs Veneto style
  • 450 cal (serves 2 per pack)
  • 43g Protein
  • 9g Carbs
  • 26g Fat


Baked pork + veal meatballs Veneto style

This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve

* excluding delivery

Goes Best With

Teams beautifully with GDS Parmesan Mash and crisp salad


Veal mince (22%), pork mince (22%), mozzarella cheese, onion, garlic, zucchini, eggs, olive oil, GF breadcrumbs, fresh herbs, potassium-enriched Heart Salt, pepper. Parmigiana sauce: tomato, water, onion, garlic, parmesan cheese, basil, salt, pepper. CONTAINS: DAIRY, EGG

Easy Heat + Serve

Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Meat
Dietary Requirements No Added Gluten, Coriander Free, Capsicum Free
Weight (g) 640g
Serves 2
Energy 450 cal (serves 2 per pack)
Protein 43g
Fat 26g
Saturated fats 11g
Carbs 9g
Sugar 7g
Sodium 411 mg
Dietary Fibre 4g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.