Braised chicken w mushrooms + bacon
  • 343 cal per 1 serve Calories
  • 33g Protein
  • 6g Carbs
  • 20g Fat

Braised chicken w mushrooms + bacon

Chicken
Coq au Vin is a traditional French dish in which the chicken is cooked in a rich red wine. Our version uses dry white wine instead to create a more subtle flavour that allows all the ingredients to shine. As Julia Child says " It’s a rich, slow dish, built in layers of flavour". Enjoy with Parmesan Mash and green beans or a crusty baguette and of course a big glass of chardonnay.
$18.50

* excluding delivery

Ingredients

Chicken thigh, mushrooms, (swiss, portabello,) bacon, wine wine, cream, onion, butter, flour, GF stock, garlic, salt, pepper, thyme

CONTAINS: DAIRY, WHEAT

Preparation

Defrost and heat in microwave.

Nutritional Information

Meal Type Chicken
Dietary Requirements Requires Cooking, Coriander Free, Capsicum Free, Nut Free
Weight (g) 550g
Serves 2
Energy 343 cal per 1 serve
Protein 33g
Fat 20g
Saturated fats 7g
Carbs 6g
Sugar 1g
Sodium 804 mg
Dietary Fibre 2g