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Butter chicken curry
  • 831 cal serves 2
  • 66g Protein
  • 15g Carbs
  • 56g Fat


Butter chicken curry

To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old.

* excluding delivery

Goes Best With

Just team with rice, your own veges or naan bread to complete the meal.


Free range chicken thigh (45%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli, spices. CONTAINS: DAIRY, GLUTEN

Easy Heat + Serve

Pull back film on corner before microwaving. Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Chicken
Dietary Requirements Capsicum Free
Weight (g) 510g
Serves 2
Energy 831 cal serves 2
Protein 66g
Fat 56g
Saturated fats 24g
Carbs 15g
Sugar 11g
Sodium 1340mg
Dietary Fibre 4g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.