Butter chicken curry

Butter chicken curry
Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli.


Chicken thigh (45%), yoghurt (15%), water, cream (13%), onion (4%), butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, white wine vinegar, garlic, ginger, GF stock powder, chilli powder, coriander, garam masala, all spice. CONTAINS: DAIRY


Defrost + heat.

Nutritional Information

Meal Type Chicken
Dietary Requirements Gluten Free, Capsicum Free, Nut Free
Weight (g) 410
Serves 1-2
Energy 661cal
Protein 43g
Fat 46g
Saturated fats 19g
Carbs 17g
Sugar 13g
Sodium 1290mg

* excluding delivery

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