Butter chicken curry

Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli.
Butter chicken curry
Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli.

Ingredients

Chicken thigh (47%), yoghurt (16%), cream (13%), onion (4%), butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, white wine vinegar, garlic, ginger, GF stock powder, chilli powder, coriander, garam masala, all spice.

Preparation

Defrost + heat.

Nutritional Information

Meal Type Chicken
Weight (g) 410
Serves 1-2
Energy 772cal
Protein 63g
Fat 50g
Saturated fats 20g
Carbs 17g
Sugar 12g
Sodium 1410mg
$14.60

* excluding delivery

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