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Chicken + leek pie
  • 1140 Calories
  • 55g Protein
  • 51g Carbs
  • 79g Fat


Chicken + leek pie

It's hard to go past a well made pie. Enjoy this one that's made from slow cooked chicken + leeks in a white wine, mustard, cream, garlic and dill sauce. Topped with pastry so you get the beautiful combination of creamy and crispy textures.

* excluding delivery

Goes Best With

Winter: oven roasted pumpkin, brussels sprouts, parsnips. Summer/Spring: Crisp salad or steamed asparagus with butter and toasted almonds


Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, wheat flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 12 minutes based on 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Can be transferred to oven dish and heated in oven for crispy pastry. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 510g
Serves 2
Energy 1140 Calories
Protein 55g
Fat 79g
Saturated fats 41g
Carbs 51g
Sugar 6g
Sodium 1050 mg
Dietary Fibre 4g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.