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Chicken + mushroom pie
  • 1130 Calories 2 serves
  • 55g Protein
  • 40g Carbs
  • 84g Fat


Chicken + mushroom pie

It's easy to understand why this is one of our most popular pies! It combines the classic flavours of slow cooked chicken, sautéed field mushrooms in a white wine, onion, garlic cream + herb sauce. With a layer puff pastry over the top, this one's a winner.

* excluding delivery

Goes Best With

While you are heating the pie in the oven, reheat some GDS Double Baked Potatoes at the same time and toss together a green salad


Free range chicken thigh (40%), mushroom (17%), pastry (16%), cream, white wine, onion, flour, butter, garlic, parsley, rosemary, stock, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 8 minutes based on 900 watt microwave. Heat on high for approx 4 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. For best results, transfer to oven dish, defrost in microwave and heat in 180c oven for 12 mins for crispy pastry. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 510g
Serves 2
Energy 1130 Calories 2 serves
Protein 55g
Fat 84g
Saturated fats 45g
Carbs 40g
Sugar 4g
Sodium 1040mg
Dietary Fibre 4g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.