- 902 cal (based on 6 serves)
- 47g Protein
- 45g Carbs
- 58g Fat
Chicken + vegetable pie (serves 4-6)Chicken
This is the ultimate generous, (over 2 kg sized) gourmet family pie with flavours that everyone will love. The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry.
* excluding delivery
Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.CONTAINS: DAIRY, GLUTEN
PreparationDefrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes.
|Dietary Requirements||Coriander Free, Capsicum Free, Nut Free|
|Energy||902 cal (based on 6 serves)|