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Chicken + vege pie - serves 6-8
  • 393 Calories
  • 26g Protein
  • 17g Carbs
  • 24g Fat


Chicken + vege pie - serves 6-8


This is the ultimate, generous sized, gourmet family pie with flavours that everyone will love. At 1.6kg you'll be hard pressed to find a bigger pie! The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry.


* excluding delivery

Goes Best With

Goes Best With:

Perfect family meal with you adding roast potatoes, pumpkin and green salad for a bit of crunch.


Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, wheat flour, butter, seeded mustard, GF stock, garlic, salt, pepper. CONTAINS: DAIRY, GLUTEN, WHEAT

Easy Heat + Serve

Defrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes until piping hot. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes. Once defrosted consume with 4 days.

Nutritional Information

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 1.5kg
Serves 6-8
Energy 393 Calories
Protein 26g
Fat 24g
Saturated fats 12g
Carbs 17g
Sugar 3g
Sodium 291mg
Dietary Fibre 3g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.