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Chicken + vegetable pie  (serves 4-6)
  • 902 cal (based on 6 serves)
  • 47g Protein
  • 45g Carbs
  • 58g Fat

Chicken + vegetable pie (serves 4-6)


This is the ultimate generous, (over 2 kg sized) gourmet family pie with flavours that everyone will love.  The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry.


* excluding delivery


Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.CONTAINS: DAIRY, GLUTEN


Defrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes.

Nutritional Information

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 2.2kg
Serves 4-6
Energy 902 cal (based on 6 serves)
Protein 47g
Fat 58g
Saturated fats 33g
Carbs 45g
Sugar 7g
Sodium 765 mg
Dietary Fibre 5g