Chicken + spring vegetable pie
  • 970 cal Calories
  • 51g Protein
  • 44g Carbs
  • 65g Fat

Chicken + spring vegetable pie


This is the ultimate gourmet family pie with flavours that everyone will love.  The filling is made from chicken that we slow cook in stock with leeks, carrots and celery and finish with cream.  It’s topped with butter puff pastry that gives a satisfying flaky texture.


* excluding delivery


Chicken thigh (40%), puff pastry (19%), leek (11%), celery, carrot, zucchini, potato, spinach, white wine, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


For best results allow defrost in fridge. Remove lid and heat in heated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.

Nutritional Information

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 1.2
Serves 4-6
Energy 970 cal
Protein 51g
Fat 65g
Saturated fats 34g
Carbs 44g
Sugar 5g
Sodium 915mg
Dietary Fibre 4g