Eggplant parmigiana

Eggplant parmigiana
Our version of the Italian classic. Eggplant baked in layers w rich tomato + basil sauce w grated mozzarella and parmesan cheeses.


Eggplant (32%), tomato (52%), cheese - mozzarella, parmesan (6%), basil, oregano, onion, garlic, E V olive oil, salt, pepper. CONTAINS: DAIRY


Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 420
Serves 1-2
Energy 718 cal
Protein 26g
Fat 54g
Saturated fats 15g
Carbs 25g
Sugar 25g
Sodium 922mg

* excluding delivery

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