Greek pasta bake with veal + pork - serves 4-6
Meat
It's known as pastitsio in Greece and it's their answer to lasagna. Created using layers of tube pasta, meat sauce, cinnamon, creamy bechamel and herbs, it's a win-win combination. This meal epitomises the big, chaotic and happy family coming together. Whether it's a celebration or a weeknight feed, there'll be no complaints (and probably no leftovers either)! Goes well with a side of salad.
$35.00
* excluding delivery
Ingredients
Pork (13%), veal (13%), tomato, penne pasta, wine, cheese, carrot, onion, butter, flour, olive oil, garlic, GF stock powder, fresh, herbs, salt, cinnamon, pepper.CONTAINS: DAIRY, GLUTEN
Preparation
Defrost overnight in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen Remove lid Place in preheated 160c oven for approx 80 minutes.Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Capsicum Free, Nut Free |
| Weight (g) | 1700 |
| Serves | 4-6 |
| Energy | 512 cal |
| Protein | 36g |
| Fat | 19g |
| Saturated fats | 9g |
| Carbs | 46g |
| Sugar | 5g |
| Sodium | 938mg |
| Dietary Fibre | 5g |
