Greek pasta bake with veal + pork
Meat
It's known as pastitsio in Greece and it's their answer to lasagna. Created using layers of tube pasta, meat sauce, cinnamon, creamy bechamel and herbs, it's a win-win combination. This meal epitomises the big, chaotic and happy family coming together. Whether it's a celebration or a weeknight feed, there'll be no complaints (and probably no leftovers either)! Goes well with a side of salad.
$34.00
* excluding delivery
Ingredients
Pork (13%), veal (13%), tomato, penne pasta, wine, cheese, carrot, onion, butter, flour, EV olive oil, garlic, GF stock powder, fresh herbs, salt, cinnamon, pepper.
CONTAINS: DAIRY, GLUTEN
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.
Preparation
For best results allow defrost in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.Nutritional Information
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Capsicum Free, Nut Free |
| Weight (g) | 1700 |
| Serves | 4-6 |
| Energy | 512 cal |
| Protein | 36g |
| Fat | 19g |
| Saturated fats | 9g |
| Carbs | 46g |
| Sugar | 5g |
| Sodium | 938mg |
| Dietary Fibre | 5g |
