
Greek pasta bake with veal + pork - serves 4-6
Meat
It's known as pastitsio in Greece and it's their answer to lasagna. Created using layers of tube pasta, meat sauce, cinnamon, creamy bechamel and herbs, it's a win-win combination. This meal epitomises the big, chaotic and happy family coming together. Whether it's a celebration or a weeknight feed, there'll be no complaints (and probably no leftovers either)! Goes well with a side of salad.
$35.00
* excluding delivery
Ingredients
Pork (13%), veal (13%), tomato, penne pasta, wine, cheese, carrot, onion, butter, flour, olive oil, garlic, GF stock powder, fresh, herbs, salt, cinnamon, pepper.CONTAINS: DAIRY, GLUTEN
Preparation
Defrost overnight in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen Remove lid Place in preheated 160c oven for approx 80 minutes.Nutritional Information
Meal Type | Meat |
---|---|
Dietary Requirements | Capsicum Free, Nut Free |
Weight (g) | 1700 |
Serves | 4-6 |
Energy | 512 cal |
Protein | 36g |
Fat | 19g |
Saturated fats | 9g |
Carbs | 46g |
Sugar | 5g |
Sodium | 938mg |
Dietary Fibre | 5g |