Mushroom + mozzarella arancini balls
Arancini, or ‘little oranges’ named from the rice balls' appearance when they emerge from the deep fryer, are a street are a street food in Sicily dating back to the 10th Century. These wonderful spheres of risotto are mixed with sauteed mushroom and mozzarella. Ready to re-heat in just 10 minutes.
IngredientsRice (25%), mushroom (14%), cheese (11%), wine, onion, flour, breadcrumbs, egg, olive oil, stock powder, butter, parsley, basil, garlic, salt, pepper
PreparationDefrost + heat
|Dietary Requirements||Vegetarian, Coriander Free|