Mushroom mozzarella arancini balls
Arancini, or ‘little oranges’ named from the rice balls' appearance when they emerge from the deep fryer, are a street are a street food in Sicily dating back to the 10th Century. These wonderful spheres of risotto are mixed with sauteed mushroom and mozzarella. Ready to re-heat in just 10 minutes.
IngredientsRice, cheese, olive oil, onion, garlic, breadcrumbs, flour, egg, tomato, basil, butter, chicken stock, parsley, basil, salt, pepper
PreparationDefrost + heat