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Slow Cooked Lamb Ragu w Orecchiette
  • 857 cal for 2 serves
  • 63g Protein
  • 80g Carbs
  • 27g Fat


Slow Cooked Lamb Ragu w Orecchiette

A flavoursome and comforting meal that will leave you wanting more! We start with a top quality Aussie lamb cut and add a range of herbs, spices and veges. The magic happens during the slow cooking. Serve with parmesan cheese and good splash of extra virgin olive oil.

* excluding delivery

Goes Best With

Open the red, add fresh shaved parmesan cheese and cos + radicchio salad with pear and walnuts.


Lamb shoulder, wheat pasta, tomato, red wine, balsamic vinegar, carrot, celery, onion, garlic, thyme, GF stock, rosemary, salt pepper CONTAINS: WHEAT + GLUTEN.

Easy Heat + Serve

Peel back one corner before microwaving. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx 4 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Meat
Dietary Requirements Coriander Free
Weight (g) 600g
Serves 2
Energy 857 cal for 2 serves
Protein 63g
Fat 27g
Saturated fats 9g
Carbs 80g
Sugar 8g
Sodium 1230 mg
Dietary Fibre 7g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.