Vegetable lasagne w pesto

Vegetable lasagne w pesto
Baked eggplant, zucchini, mushroom, onion w pesto + ricotta cheese topping

Ingredients

Tomato, eggplant, zucchini, pasta, mushroom, carrot, cheese, ricotta cheese, onion, sweet potato, milk, butter, flour, basil, garlic, olive oil, salt, pine nuts, pepper,thyme, sage, rosemary. CONTAINS: GLUTEN, DAIRY, TREE NUTS

Preparation

Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free
Weight (g) 420
Serves 1-2
Energy 1170cal
Protein 44g
Fat 11g
Saturated fats 67g
Carbs 90g
Sugar 22g
Sodium 1160mg
$14.60

* excluding delivery

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