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Vegetable lasagne w pesto
  • 1170 Calories
  • 44g Protein
  • 90g Carbs
  • 11g Fat

GDS

Vegetable lasagne w pesto

Vegetarian
Baked eggplant, zucchini, mushroom, onion w pesto + ricotta cheese topping
$20.00

* excluding delivery

Ingredients

Tomato, cheese (14%), pasta (8%), eggplant (8%), zucchini (8%), sweet potato, mushroom, carrot, onion, milk, butter, flour, garlic, fresh herbs, olive oil, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY

Easy Heat + Serve

Remove lid. Defrost in microwave for 10-12 minutes then transfer to pre-heated 180c oven for 25 - 30 minutes until golden and piping hot. Can be cooked from frozen in pre-heated 150c oven for approx. 80 minutes. Once defrosted consume within 4 days.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free
Weight (g) 620g
Serves 2
Energy 1170cal
Protein 44g
Fat 11g
Saturated fats 67g
Carbs 90g
Sugar 22g
Sodium 1160mg
Dietary Fibre 10g

Allergens

Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.