Ocean trout w honey mustard pecan crust + Spinach

Here's a fine dining meal you can pull off in minutes! Trout has a mild flavour and delicate texture which makes is extremely likeable, not to mention healthy. You'll love it even more as we have prepped the fillet with a flavoursome crust combining nuts, mustard, honey and breadcrumbs. You'll bake it in the oven for 6-7 minutes and out will come a juicy fish fillet with the perfect sweet and crispy crust! Teamed with fresh seasonal spinach, it’s high protein and low carb.