Vegetable + lentil burger
Vegetarian
These are seriously good and loved by vegans and meat eaters alike! Made from a combination of garden fresh veges and lentils with added seasonings and GF breadcrumbs, these patties are just like home-made only better. Packing a healthy 8 grams of fibre our gut-loving lunch burgers are accompanied with a house made tomato passata.
$12.25
* excluding delivery
Ingredients
Tomato (33%), capsicum (10%), pumpkin (10%), sweet potato (10%), zucchini (10%), carrot (10%), lentil (5%), GF breadcrumbs, olive oil, onion, lemon juice, egg, parsley, garlic, cumin, coriander, chili, salt, pepper. CONTAINS: EGGPreparation
Peel back one corner Remove sauce and steep in hot water Frozen Defrost in microwave for approx 4 minutes Heat on high for approx. 2 minutes Alternatively bake in pre-heated 200c oven for 12 minutesNutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian |
| Weight (g) | 275 |
| Serves | 1 |
| Energy | 257 cal |
| Protein | 10g |
| Fat | 8g |
| Saturated fats | 1g |
| Carbs | 32g |
| Sugar | 10g |
| Sodium | 540 mg |
| Dietary Fibre | 10g |
