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Vodka cured gravlax - serves 4
  • 94 Calories
  • 12g Protein
  • 1g Carbs
  • 4g Fat


Vodka cured gravlax - serves 4

We start with the finest Tasmanian salmon which we cure the Scandinavian way in a mixture of salt, sugar and vodka to create the most luxurious tasting fish. House made and hand sliced with a weight of 140g, this classically prepared dish is preferred by many over smoked salmon due to its delicate sweet flavour without the smoky aftertaste. Delivered frozen, ready to serve. Only takes 30 minutes to defrost. Use By: Frozen: 3 months, Fresh: 5 days

* excluding delivery

Goes Best With

Best served with squeeze of lemon, sliced cucumber and rye bread as a starter or for a main with our Christmas Crunch Salad + sourdough


Salmon (98%), sugar, salt, vodka, dill, lemon, pepper

Easy Heat + Serve

Allow to defrost (30 minutes). Once defrosted consume within 5 days.

Nutritional Information

Meal Type Fish
Dietary Requirements No Added Gluten, No Added Dairy, Coriander Free, Capsicum Free
Weight (g) 140
Serves 4
Energy 94 cal
Protein 12g
Fat 4g
Saturated fats 1g
Carbs 1g
Sugar 1g
Sodium 638 mg
Dietary Fibre 0g


Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.