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Baked eggplant w lentils + fetta
  • 320 Calories
  • 17g Protein
  • 22g Carbs
  • 14g Fat

Baked eggplant w lentils + fetta

Vegetarian
This scrumptious vege dish has eggplant as its hero ingredient, which is baked until tender alongside a range of veges, lentils and herbs. Topped with fetta for a creamy finish, this meal has a surprisingly high amount of protein to ensure you won't be feeling hungry anytime soon!
$10.50

* excluding delivery

Ingredients

Eggplant (62%), lentil (25%), wine, carrot (6%), celery (3%), onion, garlic, fetta cheese, peptia seeds, olive oil, GF stock, parsley, thyme, oregano, salt, pepper CONTAINS: DAIRY

Preparation

Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 280g
Serves 1
Energy 320 cal
Protein 17g
Fat 14g
Saturated fats 3g
Carbs 22g
Sugar 8g
Sodium 580mg
Dietary Fibre 12g