Eggplant parmigiana w vege couscous
Eggplant baked in layers w rich tomato + basil sauce with a thin layer of grated Mozzarella cheese. Served on a bed of vegetable couscous.
Ingredients
Tomato, eggplant, extra virgin olive oil, cheese, basil, garlic, couscous, capsicum, zucchini, onion, lemon juice, GF stock powder, salt, pepper.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 290 |
| Serves | 1 |
| Energy | 397 cal |
| Protein | 14g |
| Fat | 15g |
| Saturated fats | 3g |
| Carbs | 47g |
| Sugar | 9g |
| Sodium | 852mg |
