Eggplant parmigiana w vege couscous
Eggplant baked in layers w rich tomato + basil sauce with a thin layer of grated Mozzarella cheese. Served on a bed of vegetable couscous.
Ingredients
Tomato (33%), eggplant (20%), couscous (20%) capsicum (7%), zucchini (5%), EV olive oil, cheese, basil, garlic, onion, lemon juice, GF stock powder, salt, pepper.Preparation
Defrost + heat.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free |
| Weight (g) | 380 |
| Serves | 1 |
| Energy | 378 cal |
| Protein | 14g |
| Fat | 12g |
| Saturated fats | 2g |
| Carbs | 50g |
| Sugar | 9g |
| Sodium | 443mg |
| Dietary Fibre | N/A |
