Eggplant parmigiana w vege couscous
Eggplant baked in layers w rich tomato + basil sauce with a thin layer of grated Mozzarella cheese. Served on a bed of vegetable couscous.
IngredientsTomato (33%), eggplant (20%), couscous (20%) capsicum (7%), zucchini (5%), EV olive oil, cheese, basil, garlic, onion, lemon juice, GF stock powder, salt, pepper.
PreparationDefrost + heat.
|Dietary Requirements||Vegetarian, Coriander Free|