East Meets West (No Added Gluten/Dairy)
Fish, Poultry, Vegetarian
The George Institute - East Meets West (No Added Gluten/Dairy)
East Meets West (No Added Gluten/Dairy)411g Protein 375g Carbs 228g Fat
x1
Citrus and herb flaked salmon salad
-
31
0
-
24
Protein
-
6
Carbs
-
20
Fat
x1
Chicken with tomato, capers + lemon
-
32
4
-
32
Protein
-
12
Carbs
-
15
Fat
x1
Chicken masala
-
31
3
-
30
Protein
-
13
Carbs
-
14
Fat
x1
Chicken w preserved lemon + zucchini
-
35
4
-
36
Protein
-
12
Carbs
-
17
Fat
x1
Coriander chicken w broccoli
-
32
4
-
43
Protein
-
8
Carbs
-
12
Fat
x1
Fragrant Chicken
-
32
7
-
31
Protein
-
12
Carbs
-
16
Fat
x1
Korean BBQ'd chicken w sesame rice
-
30
5
-
30
Protein
-
25
Carbs
-
9
Fat
x2
Lamb tagine w apricots + quinoa pilaf
-
41
9
-
37
Protein
-
29
Carbs
-
14
Fat
x1
Lemon + herb chicken meatballs w penne
-
32
0
-
27
Protein
-
40
Carbs
-
11
Fat
x1
Moroccan chicken w sweet potato
-
35
5
-
31
Protein
-
25
Carbs
-
13
Fat
x1
Spinach chana dhal w rice
-
288
Calories
-
13g
Protein
-
47g
Carbs
-
4g
Fat
x1
Thai red salmon curry w sweet potato + greens
-
44
8
-
32
Protein
-
20
Carbs
-
26
Fat
x2
Vege curry w cashew black mustard + rice
-
30
5
-
8
Protein
-
42
Carbs
-
10
Fat
x2
Vegetable + lentil burger
-
33
3
-
14
Protein
-
42
Carbs
-
10
Fat
x1
Broccoli + almond soup
-
17
4
-
9
Protein
-
15
Carbs
-
7
Fat
x2
Thai spiced pumpkin soup
-
20
5
-
6
Protein
-
25
Carbs
-
8
Fat
x1
Mixed Nuts
-
24
0
-
8
Protein
-
2
Carbs
-
22
Fat
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.