Vegetarian Mix 1
Vegetarian
The George Institute - Vegetarian Mix 1
Vegetarian Mix 1128g Protein 356g Carbs 142g Fat
x2
Pasta w eggplant & basil + fetta
-
307
Calories
-
11g
Protein
-
38g
Carbs
-
11g
Fat
x2
Roast Vege + Goats Cheese Filo w Pesto
-
398
Calories
-
12g
Protein
-
36g
Carbs
-
22g
Fat
x2
Spinach chana dhal w rice
-
288
Calories
-
13g
Protein
-
47g
Carbs
-
4g
Fat
x2
Vege curry w cashew black mustard + rice
-
305
Calories
-
8g
Protein
-
42g
Carbs
-
10g
Fat
x2
Thai spiced pumpkin soup
-
205
Calories
-
6g
Protein
-
25g
Carbs
-
8g
Fat
x2
South American pepper w jalapeño
-
364
Calories
-
16g
Protein
-
53g
Carbs
-
8g
Fat
x2
Vegetable + lentil burger
-
333
Calories
-
14g
Protein
-
42g
Carbs
-
10g
Fat
x2
Eggplant parmigiana w quinoa
-
341
Calories
-
13g
Protein
-
26g
Carbs
-
18g
Fat
x2
Broccoli + almond soup
-
174
Calories
-
9g
Protein
-
15g
Carbs
-
7g
Fat
x1
Baked eggplant w lentils + fetta
-
411
Calories
-
18g
Protein
-
30g
Carbs
-
22g
Fat
x1
Mixed Nuts
-
240
Calories
-
8g
Protein
-
2g
Carbs
-
22g
Fat
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.