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Lamb tagine w apricots + quinoa pilaf
  • 426 Calories
  • 46g Protein
  • 20g Carbs
  • 16g Fat

Lamb tagine w apricots + quinoa pilaf


Our premium Aussie lamb shoulder is slow cooked Moroccan style with apricots and aromatic spices until we have a lovely rich sauce and mouth-wateringly tender meat.  We add a side of healthy turmeric quinoa pilaf which is cooked with gluten free stock, seasonings and the added goodness of garden peas, cauliflower and fresh baby spinach leaves. This spicy, sweet tasting dish is very high in protein and low in carbs.


* excluding delivery


Lamb shoulder (47%), tomato (23%), quinoa (7%), cauliflower (8%), peas (2%), wine, apricots, onion, almond, lemon, garlic, ginger, EV olive oil, basil, coriander, mint, parsley, cinnamon, cloves, turmeric, all spice, garam masala, coriander, cardamon, GF stock, salt, pepper CONTAINS: TREE NUT


Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving.

Nutritional Information

Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Capsicum Free
Weight (g) 350
Serves 1
Energy 426 cal
Protein 46g
Fat 16g
Saturated fats 6g
Carbs 20g
Sugar 6g
Sodium 527mg
Dietary Fibre 7g