
Potato + leek soup
Vegetarian
It's hard not to like this French classic soup, which offers a sense of cosy and rustic charm. It's perfect for lunch on a cool Winter's day, as an elegant starter or for a light evening meal. The secret is in the layering of the complementary flavours of garlic, thyme, leek and onion, and its comforting creaminess. Bon appetit!
$7.50
* excluding delivery
Ingredients
Water (43%), potato (23%), leek (10%), cream (9%), onion, butter, garlic, thyme, white wine, pepper, salt. CONTAINS: DAIRY.
Preparation
Peel back one corner. Frozen Defrost in microwave for approx 6 mins. Heat on high for approx. 3 mins. Defrosted Heat on high for approx. 4 mins. Stir before serving. Exercise caution removing hot soup from microware. Can be heated on stoveNutritional Information
Meal Type | Vegetarian |
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Dietary Requirements | Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free |
Weight (g) | 385 |
Serves | 1 |
Energy | 284 cal |
Protein | 7g |
Fat | 18g |
Saturated fats | 11g |
Carbs | 24g |
Sugar | 4g |
Sodium | 632 mg |
Dietary Fibre | 4g |