Potato + leek soup
Vegetarian
It's hard not to like this French classic soup, which offers a sense of cosy and rustic charm. It's perfect for lunch on a cool Winter's day, as an elegant starter or for a light evening meal. The secret is in the layering of the complementary flavours of garlic, thyme, leek and onion, and its comforting creaminess. Bon appetit!
$7.50
* excluding delivery
Ingredients
Water (43%), potato (23%), leek (10%), cream (9%), onion, butter, garlic, thyme, white wine, pepper, salt. CONTAINS: DAIRY.
Preparation
Peel back one corner. Frozen Defrost in microwave for approx 6 mins. Heat on high for approx. 3 mins. Defrosted Heat on high for approx. 4 mins. Stir before serving. Exercise caution removing hot soup from microware. Can be heated on stoveNutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 385 |
| Serves | 1 |
| Energy | 284 cal |
| Protein | 7g |
| Fat | 18g |
| Saturated fats | 11g |
| Carbs | 24g |
| Sugar | 4g |
| Sodium | 632 mg |
| Dietary Fibre | 4g |
