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Snapper fillet w pesto + braised lentils
Fish
Fillet of fresh snapper in a pesto marinade, served on a bed of French braised lentils.
$13.50
* excluding delivery
Ingredients
Snapper (58%), lentils (19%), white wine, celery, carrot, basil, parmesan cheese, olive oil, onion, shallot, garlic, GF stock, salt, pepper. CONTAINS: DAIRY
Â
Easy Heat + Serve
Oven cooking only. Remove foil lid and place in pre-heated 170c oven. Bake for 28-30 minutes until piping hot. Once defrosted consume within 4 days.Nutritional Information
| Meal Type | Fish |
|---|---|
| Dietary Requirements | No Added Gluten, Diabetic, Coriander Free, Capsicum Free |
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 360cal |
| Protein | 43g |
| Fat | 12g |
| Saturated fats | 3g |
| Carbs | 14g |
| Sugar | 2g |
| Sodium | 513mg |
| Dietary Fibre | 6g |
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
