Vegetarian Mix 1
Vegetarian
The George Institute - Vegetarian Mix 1
Vegetarian Mix 1164g Protein 408g Carbs 191g Fat
x2
Roast potato w toasted corn salad w salsa verde
-
396
Calories
-
12g
Protein
-
34g
Carbs
-
23g
Fat
x2
Chick pea + capsicum salad w turmeric dressing
-
332
Calories
-
19g
Protein
-
18g
Carbs
-
24g
Fat
x2
Mexican bean pot
-
244
Calories
-
12g
Protein
-
28g
Carbs
-
6g
Fat
x2
Spinach chana dhal w rice
-
291
Calories
-
13g
Protein
-
47g
Carbs
-
4g
Fat
x2
Thai spiced pumpkin soup
-
226
Calories
-
7g
Protein
-
26g
Carbs
-
9g
Fat
x2
Vege curry w cashew black mustard + rice
-
298
Calories
-
8g
Protein
-
38g
Carbs
-
11g
Fat
x2
Vege Italian style
-
220
Calories
-
8g
Protein
-
19g
Carbs
-
11g
Fat
x1
Baked eggplant w lentils + fetta
-
307
Calories
-
20g
Protein
-
22g
Carbs
-
18g
Fat
x1
Vege tikka masala
-
320
Calories
-
7g
Protein
-
23g
Carbs
-
21g
Fat
x1
Bombay burrito
-
338
Calories
-
13g
Protein
-
42g
Carbs
-
11g
Fat
x1
Eggplant parmigiana w quinoa
-
290
Calories
-
11g
Protein
-
24g
Carbs
-
15g
Fat
x1
South American pepper w jalapeño
-
364
Calories
-
16g
Protein
-
53g
Carbs
-
8g
Fat
x1
Vegetable + lentil burger
-
257
Calories
-
10g
Protein
-
32g
Carbs
-
8g
Fat
x1
Mixed Nuts
-
240
Calories
-
8g
Protein
-
2g
Carbs
-
22g
Fat
Allergens
Dietlicious and Gourmet Dinner Service kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.