Indian vegetable curry w chickpeas

Indian vegetable curry w chickpeas
Full vegetarian curry finished with chickpeas flavoured w classic Indian spices + chilli.


Eggplant (18%), cauliflower (14%), tomato (14%), water (14%), carrot (12%), potato, (12%) ,onion, chickpeas (4%), garlic, ginger, coriander, E V olive oil, turmeric, mustard seeds, curry powder, curry leaves, dried chilli, pepper, salt.


Defrost + heat.

Nutritional Information

Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free
Weight (g) 380
Serves 1
Energy 194 cal
Protein 6g
Fat 8g
Saturated fats 1g
Carbs 20g
Sugar 12g
Sodium 792mg
Dietary Fibre 6G

* excluding delivery

- +

Complete the Meal