Indian vegetable curry w chickpeas
Vegetarian
Full vegetarian curry finished with chickpeas flavoured w classic Indian spices + chilli.
$12.25
* excluding delivery
Ingredients
Eggplant (18%), cauliflower (14%), tomato (14%), water (14%), carrot (12%), potato (12%), onion, chickpea (4%), garlic, ginger, coriander, olive oil, turmeric, mustard seeds, curry powder, curry leaves, dried chilli, pepper, salt.Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving.Nutritional Information
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free |
| Weight (g) | 380 |
| Serves | 1 |
| Energy | 194 cal |
| Protein | 6g |
| Fat | 8g |
| Saturated fats | 1g |
| Carbs | 20g |
| Sugar | 12g |
| Sodium | 792mg |
| Dietary Fibre | 6G |
