Malaysian Lamb w Sweet potato mash

Malaysian Lamb w Sweet potato mash
This dish teams a premium lamb cut with an unbeatable spicy marinade to make your tastebuds sing. The lamb back strap is firstly marinaded and then roasted in Nonya sauce to fully absorb all the flavours. Nonya cuisine was developed in the 15th Century and is a blend of various ethnic influences including Chinese, Indian, Indonesian and Middle Eastern. The result is a mouth-watering taste made from fresh kaffir lime leaves, chilli, lemon juice, ketcap manis, coriander, mint, tamarind, garlic, ginger + star anise. Comes with a side of sweet potato mash.

Ingredients

Lamb (57%), soy sauce, oyster sauce, sesame oil, garlic, ginger, lemon juice, brown sugar, coriander, mint, kaffir lime leaves, sambal oelek. Sweet Potato Mash: Kumera (13%), pumpkin (13%), potato (6%), water, milk, salt.

Preparation

Defrost + heat.

Nutritional Information

Meal Type Meat
Dietary Requirements Capsicum Free, Nut Free
Weight (g) 270
Serves 1
Energy 378 cal
Protein 38g
Fat 10g
Saturated fats 5g
Carbs 32g
Sugar 14g
Sodium 695mg
Dietary Fibre 4g
$12.25

* excluding delivery

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