Chicken, pancetta + butter bean cassoulet

Originating in the southwest of France, the cassoulet was once simple farmhouse fare consisting of white beans and meat. Enhanced over time, it now represents a rich and complex dish of layered flavours. Superb Winter fare, our version slow cooks the chicken in garlic, wine, tomato, fennel and thyme to warm you from the inside. It's a comforting, calm and deeply satisfying meal that is no slacker for nutrition either!